Like last year, we’ll be sharing our stand with Agdatahub, Orange Business, GS1 and CapGemini (Hall 4 – Stand G 068 ). We will show you our « Full-Features » V1 for 100 % of your sustainable transition on an all-in-one platform!

Sunday 25th at 04:00 PM > Food/Wine Pilot & GS1 France: measure and publish your environmental footprint with an augmented QR code

Based on feedback from the Burgundy wine industry (carbon footprint measurement and climate objective strategy), our speakers will discuss the benefits of augmented QR codes for sharing environmental progress with consumers.
A product from the Vignerons de Buzet winery will be presented as one of the use cases.


Frédéric VOLLE: Co-founder & Development Director – Food/Wine Pilot

Jean-Philippe GERVAIS – Technical Pole Director & Laurent Delaunay – President – BIVB

Paul BOUNAUD:  Community Engagement Director – GS1 France

  • The most comprehensive, high-performance CSR management tool on the market for players in the agriculture and agrifood sectors, enabling you to anticipate and/or comply with CSRD requirements.
  • The only all-in-one solution for managing the decarbonization of industries, reducing the environmental footprint of products and initiating the transition of business models.
  • The only solution on the market that uses real, verified data from farm to fork.

Monday 26th at 09:00 AM > Pink Lady stand (C012 Hall 2.2). Our Chief Operating Officer, Virginie Becquart, will take part in a press conference to present Pink Lady industry and their partnership with Foodpilot to drive their sustainable transition.

Thursday 29th at 01:30 PM > TV Agri stand (Hall 4 A014), Debate « casse-croûte durable » : “Decarbonization of agriculture and agrifood: what synergies are possible?”. Our CEO, Didier Livio will discuss with our clients Dijon Céréales and Maïsadour a central topic of the transition in agri-food industry.

These speeches will be the ideal opportunity to discover current trends and enrich our collaboration.

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