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Articles récents

  • A Deep Tech label and the support of Bpifrance 
  • Accelerating the large-scale agroecological transition collaboration to contribute to the sustainable sustainable transformation
  • FoodPilot joins StartLife’s « à la carte » program
  • CIBUS 2024: THE PARMA AGRI-FOOD INDUSTRY MEETING
  • FOODPILOT AT SALON INTERNATIONAL DE L’AGRICULTURE

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Foodpilot
  • Why Foodpilot?
  • Our Platform
    • All-in-one platform
    • Our Scientific approach
    • Compliance
  • Our Solutions
  • Our Company
    • Our Team
    • Job opportunities
  • Ressources
    • Press Room
    • News
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Virginie BECQUART

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PRESS RELEASES

Accelerating the large-scale agroecological transition collaboration to contribute to the sustainable sustainable transformation of 20 million tons of in France and Europe
FoodPilot raises €4.5 million to support, monitor, and measure the progress of agri-food sector players in their transition to more sustainable practices.
FoodPilot is the winner of the “Innovation Projects” call for projects of the France 2030 plan, for the Occitanie region.
Sandrine Blanchemanche joins Food & Wine Pilot as Scientific Director, to lead the research strategy and strengthen scientific expertise.

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