AN EASY PLATFORM TO MANAGE & engage YOUR TERRITORY
FROM DECARBONIZATION TO MANAGING A REGION’S CSR STRATEGY
Most of the major territories in France and around the world have carried out a carbon footprint assessment and defined a global reduction plan. The question is: how can we bring a simple tool into the hands of farmers and small businesses? So that they can take ownership of the subject, measure their carbon footprint and commit (individually) to actions? When followed up and cumulated at an organizational level, can they truly commit a territory to the transition?
CARBON
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a placeholder for people who need some type to visualize what the actual copy might look like if it were real content.
ENVIRONMENT
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a placeholder for people who need some type to visualize what the actual copy might look like if it were real content.
CSR
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a placeholder for people who need some type to visualize what the actual copy might look like if it were real content.
USE CASE
BIVB
Background & Objectives
A carbon footprint with a list of actions
The need to make this plan operational and accessible to the 3200 companies in the Burgundy wine industry.
The desire to provide winegrowers with a simple tool that offers a real service.
Foodpilot Solution
- A platform for calculating carbon footprints for different types of company: winegrowers, cooperatives, wine merchants, etc.
- Co-construction of specific indicators with professionals.
- The creation of a scientific committee to monitor the development of indicators (e.g. biodiversity), the updating of methods and reference bases (emission factors).
WE WORK WITH
Our Clients
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize.