Virginie BECQUART Contact Press PRESS RELEASES Accelerating the large-scale agroecological transition collaboration to contribute to the sustainable sustainable transformation of 20 million tons of in France and Europe FoodPilot raises 4.5 million euros to monitor and measure progress of players in the agri-food sector Foodpilot winner of the France 2030 « Innovation Projects » for the Occitanie Region Sandrine Blanchemanche joins Food & Wine Pilot as Chief Scientific Officer MEDIA KIT
