Virginie BECQUART Contact Press PRESS RELEASES Accelerating the large-scale agroecological transition collaboration to contribute to the sustainable sustainable transformation of 20 million tons of in France and Europe FoodPilot raises €4.5 million to support, monitor, and measure the progress of agri-food sector players in their transition to more sustainable practices. FoodPilot is the winner of the “Innovation Projects” call for projects of the France 2030 plan, for the Occitanie region. Sandrine Blanchemanche joins Food & Wine Pilot as Scientific Director, to lead the research strategy and strengthen scientific expertise. MEDIA KIT
