Accelerating the large-scale agroecological transition collaboration to contribute to the sustainable sustainable transformation

As part of foodpilot’s dual partnership with BASF France – Agro Division on the one hand, and Capgemini on the other, the three players are presenting a digital platform to which they have each made a technological contribution. digital platform, to which they have each contributed technologically. This initiative aims to accelerate and massify decarbonization and environmental and environmental progress in the agricultural sector.

“Farmers, cooperatives, manufacturers… many players are keen to make this essential transition in European agriculture towards more environmentally-friendly practices. European agriculture towards more environmentally-friendly practices. practices. Some pioneers have already demonstrated the feasibility of this change. We all know what needs to be done; the challenge now is to accelerate and massify this change across all sectors from the farmer to the marketer of the final product, guaranteeing better remuneration and and meeting everyone’s expectations”, emphasizes Didier Livio, CEO of foodpilot.

The transition to low-carbon production of agricultural raw materials is an absolute necessity environmental and climate challenges. Thanks to an innovative digital platform, all committed players can access sustainable practices, measure their environmental their environmental footprint and receive advice for continuous improvement. This not only protect the environment, but also increase the competitiveness and competitiveness and resilience of farms, thereby meeting society’s expectations.
With the ambition of achieving 20 million tonnes of low-carbon production by 2030, foodpilot, BASF France – Agro Division and Capgemini are actively involved in the transformation of agriculture in France and Europe. Supporting and promoting these initiatives is essential to ensure a sustainable future for future for agriculture and our food.

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